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Recipe: Chuckwagon Stew

by Troy

Chuckwagon Stew

INGREDIENTS:

2 1/2 lb Beef cubes.(5 cups)
2 Tb All-purpose flour
1 Tb Paprika
1 tsp Chili powder
2 tsp Salt
3 Tb Lard
2 Sliced onions
1 Clove garlic, minced
28 oz Can tomatoes
3 Tb Chili powder
1 Tb Cinnamon
1 tsp Ground cloves
1/2 tsp Dry chrushed red peppers
2 cup Chopped potatoes
2 cup Chopped carrots

PREPARATION:

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 minutes. Serves 6.
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