Recipe: pot of beans Pot of Beans These beans are delicious served over cornbread. 1 pound pinto beans 1/2 pound black beans 1/2 pound red beans 6 cups chopped onions 2 teaspoons dried epazote or 2 tablespoons fresh epazote, chopped 3 strips bacon, diced large 2 cubes chicken bouillon 2 teaspoons pepper 3 tablespoons chili …
green beans and braised celery INGREDIENTS: 2 lbs fresh green beans 4 cups water 1 bunch celery hearts 1/4 cup butter or margarine 5 tbs chicken broth Salt and pepper to taste 3 tbs butter or margarine 1 tsp lemon juice 1 jar (4oz) pimientos, diced PREPARATION: Wash beans, trim ends, and remove strings. Bring …
garlic green beans INGREDIENTS: 2 lbs fresh green beans 1 cup water 1/4 cup butter or margarine 4 cloves garlic, minced 1/4 tsp lemon-pepper seasoning 1/4 tsp salt-free herb seasoning (like Mrs. Dash) 1/3 cup chopped fresh parsley PREPARATION: Wash beans and remove ends. Bring water to a boil in a Dutch oven. Add beans; …