Recipe: hearty pulse and beef soup Hearty Pulse and Beef Soup (Maushawa ? Afghanistan) 6 cups water 1/2 cup dried red kidney beans 1/2 cup dried green split peas 1/3 cup uncooked regular rice 1 medium onion, chopped 2 tablespoons vegetable oil 1/2 pound beef boneless round steak, cut into 1/2-inch pieces 1 (16 ounce) […]
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Recipe: Beef Pastrami Beef Pastrami 2 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper 6 cups water 3/4 cup packed light brown sugar 3/4 cup kosher salt 1 beef brisket (about 4 to 5 pound 2/3 cup coarsely ground
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Recipe: Son of a Gun Beef Stew Son of a Gun Beef Stew This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings when visitors would bring a variety of ingredients. This recipe has been modernized for convenience but should be cooked in
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Recipe: spanish beef stew Spanish Beef Stew This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance. 1 (1 3/4) pound beef flank steak, cut into thirds 1 medium onion, coarsely chopped 1 medium carrot, coarsely chopped 1 bay leaf 2 teaspoons salt, divided 5 cups water 4 teaspoons olive oil 1
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Recipe: flemish beef and beer stew Flemish Beef and Beer Stew (Carbonnades à la Flammande) Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles. 1 (1 1/2 pound) boneless beef chuck or round steak, 1 inch thick 1/4 pound bacon 4 medium onions, sliced 1 clove garlic, chopped
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Recipe: belgian beef stew Belgian Beef Stew 2 pounds beef short ribs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all-purpose flour 2 tablespoons vegetable oil 2 tablespoons butter 2 medium size onions (about 3/4 pound), finely chopped 1 (12 ounce) bottle dark beer 1/2 cup double-strength condensed consommé 1 bay leaf 1/2 teaspoon dried
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Recipe: beef pot roast in a barbecue sauce Beef Pot Roast in a Barbecue Sauce 2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika
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Recipe: beef stew provencale Beef Stew Provencale (Daube de Boeuf à la Provençale) "Daube" is the French word for a meat stew cooked in a tightly covered dish. 1/4 pound salt pork 1 1/2 pounds beef boneless chuck, tip or round 1 cup dry red wine 1/2 cup water 2 cloves garlic, chopped 1/2 teaspoon
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Recipe: beef and noodle oven stew Beef and Noodle Oven Stew 1/4 cup instant beef bouillon granules 10 cups hot water 1 (3 ounce) boneless chuck roast, trimmed 8 whole cloves 3 ribs celery, cut into thirds 2 large carrots, peeled, cut into thirds 1 large onion, quartered 1 seeded green bell pepper, quartered 1
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Recipe: beef chili with chipotle chiles and cilantro Beef Chili with Chipotle Chiles and Cilantro 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1 1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2 1/2 cups (or more) water 1 cup finely
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