Recipe: dill braised cabbage rolls Dill Braised Cabbage Rolls This may be prepared in advance of serving. 1 (3 pound) head green cabbage 1 pound ground lean pork 1 pound ground lean beef, divided 1 1/2 cups cooked rice 2/3 cup finely chopped onion, divided 4 tablespoons Lea & Perrins Worcestershire Sauce, divided 1 tablespoon […]
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braised beef in cream INGREDIENTS: 4lb boneless pot roast 2 tbs olive oil salt and ground black pepper 1/2 cup water 1/2 cup butter or margarine 2 cup heavy cream 2 large garlic cloves 4 tbs lemon juice PREPARATION: In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in olive
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Recipe: braised veal shanks, milan style Braised Veal Shanks, Milan Style (Osso Buco) Serve with a sprinkling of Gremolada. 4 pounds veal or beef shanks 1/4 cup all-purpose flour 3 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 stalk celery, chopped 1 clove garlic, chopped 1 bay leaf 1 cup water
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green beans and braised celery INGREDIENTS: 2 lbs fresh green beans 4 cups water 1 bunch celery hearts 1/4 cup butter or margarine 5 tbs chicken broth Salt and pepper to taste 3 tbs butter or margarine 1 tsp lemon juice 1 jar (4oz) pimientos, diced PREPARATION: Wash beans, trim ends, and remove strings. Bring
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Recipe: spanish braised oxtails Spanish Braised Oxtails (Rabo de Toro a la Andaluza) 3 pounds oxtails, cut into 2-inch pieces 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 medium onion, cut into fourths 1 bay leaf 4 cup water 1 medium onion, chopped 2 cloves garlic, minced
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Recipe: braised chicken in aromatic tomato sauce (pastitsatha) Braised Chicken in Aromatic Tomato Sauce (Pastitsatha) From the kitchen of Martin James ? Copenhagen, Denmark This dish is one that evolved from Corfu to stretch scant supplies of meat. Consisting of chicken, turkey, beef or veal braised in tomato sauce fragrant with spices, it is served
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