Recipe: stuffed cabbage rolls Stuffed Cabbage Rolls Sukkot (also known as the Feast of Booths) celebrates the bountiful fall harvest and the beginning of autumn. Some observers build the traditional "sukka," a temporary outdoor shelter or booth reminiscent of the desert dwelling places used when the Israelites were delivered from Egypt. Today, these shelters are […]
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Recipe: dill braised cabbage rolls Dill Braised Cabbage Rolls This may be prepared in advance of serving. 1 (3 pound) head green cabbage 1 pound ground lean pork 1 pound ground lean beef, divided 1 1/2 cups cooked rice 2/3 cup finely chopped onion, divided 4 tablespoons Lea & Perrins Worcestershire Sauce, divided 1 tablespoon
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Recipe: unstuffed cabbage casserole Unstuffed Cabbage Casserole 1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork 1 medium onion, peeled and coarsely chopped About 8 cups cabbage, cored, quartered and cut into 1-inch strips 1/4 cup water 1 (28 ounce) can crushed tomatoes or tomato puree 1 tablespoon brown sugar
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Recipe: spareribs and cabbage – zeberka wieprzowena z kapusta Spareribs and Cabbage (Zeberka Wieprzowena z Kapusta ? Poland) Serve with mashed or boiled potatoes. 1 tablespoon vegetable oil 4 1/2 pounds fresh pork spareribs, cut into 6 pieces 1 large onion, sliced 1 large carrot, sliced 2 teaspoons instant beef bouillon 1/2 teaspoon salt 1/2
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Cabbage Rolls INGREDIENTS: 1 pound ground beef or turkey 1 large onion, chopped 1 cup bread crumbs 1 teaspoon salt 1 teaspoon pepper 1 egg, slightly beaten with 1/2 cup water 2 cups tomato juice 6 large cabbage leaves PREPARATION: Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage
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Cabbage Roll Casserole INGREDIENTS: 1 large head cabbage 1 1/2 pounds ground beef (or meat loaf mix) 2 cups cooked instant or minute rice 2 (26 ounce) jars tomato sauce Butter Salt and pepper Onion powder Garlic powder PREPARATION: Chop the cabbage into bite-size chunks. In a large frying pan or a Dutch oven, add
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Recipe: sauerbraten with red cabbage Sauerbraten with Red Cabbage Marinade 1 cup cider vinegar 1 cup Burgundy wine* 2 onions, sliced 1 carrot, sliced 1/2 stalk celery, chopped 2 whole allspice 4 whole cloves 1 tablespoon salt 1 1/2 teaspoons pepper 1 (4 pound) rump or boned chuck pot roast All-purpose flour 1/3 cup vegetable
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