Recipe: hungarian chocolate cake – rigo jansci Hungarian Chocolate Cake (Rigo Jansci) Chocolate Sponge 8 ounces semisweet chocolate 6 eggs 3/4 cup granulated sugar 1 tablespoon espresso powder, dissolved in 1 tablespoon water 1/2 cup Dutch processed baking cocoa Cocoa Whipped Cream Filling 1/4 cup unsweetened cocoa 1/2 cup confectioners’ sugar 2 cups heavy cream […]
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Recipe: chocolate chip praline celebration cake Chocolate Chip Praline Celebration Cake Makes 12 servings Cake 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter 2 cups packed brown sugar 4 large eggs 1/2 cup whiskey 1/4 cup water 1 cup chopped pecans 1 (6 ounce) package chocolate chips
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Recipe: chocolate amaretto tiara cake Chocolate Amaretto Tiara Cake Batter 1 (18.25 ounce) box dark Dutch fudge cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil Mousse 1/2 cup milk chocolate chips 2 tablespoons water 1/2 teaspoon almond extract 1 (8 ounce) container Cool Whip, thawed 1/4 cup blanched almonds Batter: Grease
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Recipe: fudge puddin’ cake Fudge Puddin’ Cake This was a popular dessert years ago. It is an easy, one-bowl cake spread in a pan, and a thin, boiling mixture of sugar, cocoa, coffee, and water is poured all over the top. During baking, the thin mixture sinks to the bottom and thickens beautifully, while the
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Recipe: pennsylvania dutch cake and custard pie Pennsylvania Dutch Cake and Custard Pie 1 (15 ounce) package Pillsbury All Ready Pie Crusts Filling 1/3 cup granulated sugar 2 tablespoons flour 1 teaspoon apple pie spice or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice combined 1 cup applesauce 2/3 cup
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Recipe: Aunt Rae’s Dutch Hustle Cake Aunt Rae’s Dutch Hustle Cake (heirloom) For many years, Aunt Rae ran the lunchroom at Hillside Avenue School, in Hillside NJ. I remember that she used to make all the sandwiches for all the kids, everyday. That was back when students could walk home for lunch if they wanted
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Recipe: fruit and cake cobbler Fruit and Cake Cobbler 2 cans fruit pie filling or three cans of fruit in syrup (peaches) 1 (18.25 ounce) box cake mix Eggs and oil and water as needed according to cake mix instructions * If using fruit in syrup, drain off and retain syrup to use instead of
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