Recipe: Caper Sauce

Caper Sauce INGREDIENTS: 6 tablespoons vegetable oil 1/2 cup chopped white onion 1 cup chopped peeled tomatoes 1 teaspoon mashed garlic 1 teaspoon dried tarragon leaves Salt Pepper 1/2 cup water 1 tablespoon instant chicken bouillon granules 1 teaspoon granulated sugar 1/2 cup capers, washed and drained PREPARATION: Heat oil in a Dutch oven and …

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