Caramel

Recipe: Caramel Fudge Caramel Fudge 5 cups granulated sugar, divided 2 cups half-and-half 1/4 cup butter 1/2 cup milk 2 cups miniature marshmallows 1 teaspoon vanilla extract 1 cup chopped pecans Combine 4 cups sugar, half-and-half and butter in a heavy Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook […]