chili

Recipe: six shooter chili

Recipe: six shooter chili Six Shooter Chili 12 servings 1 pound ground beef 1 pound ground pork sausage 1 large onion, coarsely chopped 2 garlic cloves, minced 1 large bell pepper, cut into 3/4-inch chunks 1 pound smoked sausage, cut into 3/4-inch chunks 1 tablespoon ground oregano 3 tablespoons chili powder 1 teaspoon ground coriander

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Recipe: Honey Spiced Chili

Recipe: Honey Spiced Chili Honey Spiced Chili Another recipe from our local paper. Makes 6 servings. 1 (15 ounce) package firm tofu 1 tablespoon vegetable oil 1 cup chopped onion 3/4 cup chopped green bell pepper 2 garlic cloves, finely chopped 2 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried

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Recipe: frijole mole chili

Recipe: frijole mole chili Frijole Mole Chili Yield: 6 servings 2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (28 ounce)

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