Recipe: pot roast with sour cream gravy Pot Roast with Sour Cream Gravy 2 tablespoons all-purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots quartered 1 (2 1/2 pound) beef chuck pot-roast 1/2 teaspoon salt 1 pound zucchini, quartered 1 tablespoon shortening 1/4 cup water 1/2 […]
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Recipe: irish stew with mint sour cream Irish Stew with Mint Sour Cream 12 ounces lean, boneless lamb, cut into 1-inch cubes 2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon pepper 1 bay leaf 3 medium potatoes, peeled and cut into 1-inch chunks 2 medium onions, cut into wedges 1 1/2 cups sliced carrots
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Sour Cream Pot Roast INGREDIENTS: 1 (5 pound) boneless rolled chuck roast 2 tablespoons unbleached flour 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup water 1 clove garlic, pressed 2 small onions, chopped 1/2 cup tomato sauce 1 bay leaf 1/8 teaspoon thyme leaves 1/2 pound fresh mushrooms, sliced 2 tablespoons
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braised beef in cream INGREDIENTS: 4lb boneless pot roast 2 tbs olive oil salt and ground black pepper 1/2 cup water 1/2 cup butter or margarine 2 cup heavy cream 2 large garlic cloves 4 tbs lemon juice PREPARATION: In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in olive
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Roast Beef with Horseradish Cream INGREDIENTS: Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish
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