Recipe: turkey curry Turkey Curry 1 large onion, cut into chunks 1 medium red bell pepper, cored, seeded and cut into chunks 1 teaspoon vegetable oil 3 cloves garlic, peeled 1 inch fresh ginger, peeled and quartered 2 jalapeno peppers, quartered and seeded 1 tablespoon curry powder 1 teaspoon coriander 1 cup chicken stock (defatted […]
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Recipe: lamb and potato curry Lamb and Potato Curry (Aloo Gosht ? India) Serve with hot cooked rice or Puris. 1 large onion, chopped 6 cloves garlic, minced 1 jalapeño pepper, minced 1/4 cup vegetable oil 1 (1 1/2 pound) boneless lamb shoulder, cut into 1-inch cubes 1 (16 ounce) can whole tomatoes (with liquid)
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Curry Delight INGREDIENTS: 2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 16 oz Tomatoes; 1 Cn 1 1/4 c Apple; Cored, Chopped 1 x Curry Powder; 1 to 1 1/2 Tb 2 tb Coconut; Optional 2 tb Raisins 1 tb Chutney; Chopped 2 ts Beef Bouillon; Instant 1 1/2 ts Salt 1
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Marrakesh Vegetable Curry INGREDIENTS: 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, chopped 2 carrots, chopped 1 onion, chopped 6 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon ground turmeric 1 tablespoon curry powder 1 teaspoon ground cinnamon 3/4 tablespoon sea salt 3/4
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