Recipe: Fresh Black-eyed Peas
Fresh Black-eyed Peas INGREDIENTS: * 2 ham hocks * 1 qts. water * 1 qts. shelled fresh black-eyed peas * 1 onion, minced * Salt & pepper to taste PREPARATION: Place ham hocks in 4-quart Dutch oven with water; bring to boil. Reduce heat, cover and simmer 30 minutes. Add peas, onion and seasoning, cook …