Recipe: hungarian beef goulash – bogracs gulyas
Recipe: hungarian beef goulash – bogracs gulyas Hungarian Bef Goulash (Bogracs Gulyas) "Bogracs Gulyas" loosely means "a cauldron of meat." 2 tablespoons vegetable oil or bacon fat 1 1/2 pounds beef boneless chuck, tip or round, cut into 3/4-inch cubes 2 cups water 1 (8 ounce) can tomatoes (with liquid) 3 medium onions, chopped 1 …