jellied

Recipe: jellied pork and veal loaf Jellied Pork and Veal Loaf (Sylta ? Sweden) 1 (2 pound) boneless pork shoulder 1 pound veal or beef shanks 4 cups water 1 medium onion, cut into 1/2-inch slices 6 whole allspice 4 whole cloves 1 bay leaf 1 tablespoon salt 1/4 teaspoon pepper 1 envelope unflavored gelatine […]