Recipe: lafitte’s landing louisiana crawfish etouffee
Recipe: lafitte’s landing louisiana crawfish etouffee Lafitte’s Landing Louisiana Crawfish Etouffee The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shrimp, crab, crawfish, and in many cases, meat or game. Though more Creole in origin, etouffees are found throughout Cajun country. 3 pounds cleaned crawfish tails 1/4 pound […]
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