Lemon

Recipe: Sweet Lemon Spareribs

Sweet Lemon Spareribs INGREDIENTS: 6 pounds pork spareribs, cut into serving pieces 1 (6 ounce) can frozen lemonade concentrate, thawed 3/4 cup barbecue sauce PREPARATION: Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender. Remove

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