L’orange

Pork Roast L’orange INGREDIENTS: 4 lb pork leg roast, boneless 1 garlic clove, in 8 slivers 2 cup orange juice 1/2 cup pured apricots (baby food) 1/2 tsp ground cloves 1 tsp ground ginger 1 tbsp Oil Salt and pepper to taste Garnish apple halves mandarin orange segments PREPARATION: Cut eight 1/2-inch slits in pork […]