Recipe: Kumquat Marmalade
Recipe: Kumquat Marmalade Kumquat Marmalade 3 quarts kumquats (5 1/2 pounds) 2 lemons, peeled 2 cusp water 3 1/4 cups plus 2 tablespoons granulated sugar 1 (3 ounce) package liquid pectin Cut kumquats lengthwise, and remove outer rind. Set rind aside. Combine kumquat pulp, peeled lemons and water in a large Dutch oven; bring mixture …