Recipe: Menudo or Pozole
Menudo or Pozole INGREDIENTS: For MENUDO: 3 lb Tripe For POZOLE: 2 lb Lean pork roast 4 Boneless, skinless chicken breasts PREPARATION: In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover […]
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