Recipe: Mexican Pot Roast
Mexican Pot Roast INGREDIENTS: 3 tablespoons lard 1 (3 pound) beef round steak 4 garlic buds, mashed 3 ripe tomatoes, unpeeled and chopped 3 potatoes, peeled and quartered 3 carrots, in chunks 2 onions, sliced thick 1 teaspoon salt 1 teaspoon freshly-ground black pepper 2 bay leaves 2 1/2 cups hot water PREPARATION: Preheat oven …