Recipe: braised veal shanks, milan style
Recipe: braised veal shanks, milan style Braised Veal Shanks, Milan Style (Osso Buco) Serve with a sprinkling of Gremolada. 4 pounds veal or beef shanks 1/4 cup all-purpose flour 3 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 stalk celery, chopped 1 clove garlic, chopped 1 bay leaf 1 cup water […]
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