Recipe: chicken mole Chicken Mole 8 serving-size pieces chicken or turkey 1 1/2 teaspoons salt, divided 1 teaspoon pepper 1 (8 1/2 ounce) jar mole sauce 1/2 cup enchilada sauce or tomato sauce 1/2 to 1 cup chicken stock 1 tablespoon creamy peanut butter 1 square dark, unsweetened chocolate 1 tablespoon sugar Preheat oven to […]
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Recipe: frijole mole chili Frijole Mole Chili Yield: 6 servings 2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (28 ounce)
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Recipe: pollo con mole (chicken with mole sauce) Pollo con Mole (Chicken with Mole Sauce) About 4 pounds chicken pieces or 1 cooked chicken, shredded 6 cups water 3/4 teaspoon salt 3 tablespoons vegetable oil 3 tablespoons peanut butter 4 tablespoons all-purpose flour 4 tablespoons chili powder 1 teaspoon thyme 1 teaspoon cumin 1 teaspoon
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Recipe: red mole with chicken Red Mole with Chicken 1 jar red mole paste or Azteca Mole Powder* 1 whole fryer, giblets removed 3 tablespoons peanut butter About 1 quart chicken broth or reserved stock 1 circle Mexican sweet chocolate (such as Ibarra) or 4 squares Hershey’s baker’s chocolate 1 large onion 5 cloves garlic
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