Recipe: beef and noodle oven stew Beef and Noodle Oven Stew 1/4 cup instant beef bouillon granules 10 cups hot water 1 (3 ounce) boneless chuck roast, trimmed 8 whole cloves 3 ribs celery, cut into thirds 2 large carrots, peeled, cut into thirds 1 large onion, quartered 1 seeded green bell pepper, quartered 1 […]
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Dutch Oven Camping Camping presents an opportunity to try new things and have new experiences. Many people who go camping rely on hot dogs or freeze dried food for meals. It seems that camping is synonymous with bad food. However, there is a way to eat great, even gourmet, food while camping and it’s through
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Recipe: italian oven chowder Italian Oven Chowder To enjoy this hearty chowder as the Italians do, be sure to include the oysters. 4 slices bacon 2 large carrots, sliced 1/2 inch thick 2 medium parsnips, sliced 1/2 inch thick, cutting larger pieces in half 2 medium onions, cut into thin wedges 3 medium potatoes, chopped
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Seasoning An Oven Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?. Seasoning is simply the procedure of baking oil into the oven’s pores, and on top of the iron pores. This baked on coating will darken and eventually turn
Dutch Oven Stroganoff INGREDIENTS: ** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushrooms, drained (optional) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 envelope beefy onion or mushroom soup mix 1 cup sour cream, regular or reduced fat Fresh
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Cleaning and Storing your Dutch Oven There are many opinions on cleaning a Dutch Oven. Not all Dutch Oven cooks believe you can use soap in your Dutch Oven. Some cooks suggest never to wash them, others wash them, but not with detergent. We have found that a well-seasoned oven will not be damaged by
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Recipe: boy scout dutch oven peach cobbler Boy Scout Dutch Oven Peach Cobbler 2 (29 ounce) cans peaches, sliced 1 cup granulated sugar 1 1/2 teaspoons cinnamon 6 tablespoons shortening 3 cups biscuit mix 2 eggs 1 cup milk Line Dutch oven with aluminum foil and place oven over coals with some coals on lid.
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Dutch Oven Cooking Basics Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very much in use today and as for the Dutch oven, the possibilities are endless. Dutch ovens can be
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Recipe: dutch oven fried apples Dutch Oven Fried Apples Vegetable oil or shortening 2 teaspoons butter or margarine 1 (20 ounce) can sliced apples 1 egg 1/2 cup all-purpose flour 1/3 cup milk 2 teaspoons granulated sugar Confectioners’ sugar Put about 1 inch of oil in Dutch oven and place over coals. Put butter in
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Recipe: peachy dutch oven french toast Peachy Dutch Oven French Toast 1 dozen eggs 2 cups milk 1/2 teaspoon vanilla extract 1 tablespoon cinnamon 1 loaf French or Italian bread, sliced 1/2 pound butter or margarine 1 pound brown sugar 3 (16 ounce) cans peaches, drained and quartered Heat a large Dutch oven by covering
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