Recipe: Pot Roast Over Noodles
Pot Roast Over Noodles INGREDIENTS: 1 (3 pound) chuck or pot roast 1 (10 1/2 ounce) can cream of mushroom soup 1 cup Burgundy or other red wine Couple dashes Kitchen Bouquet (optional) 1 large onion, finely chopped 1 small clove garlic, crushed 2 tablespoons finely chopped parsley Salt and pepper Cooked egg noodles PREPARATION: …