Recipe: spanish braised oxtails
Recipe: spanish braised oxtails Spanish Braised Oxtails (Rabo de Toro a la Andaluza) 3 pounds oxtails, cut into 2-inch pieces 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 medium onion, cut into fourths 1 bay leaf 4 cup water 1 medium onion, chopped 2 cloves garlic, minced …