Recipe: yucatan roast pork (cochinita pibil) Yucatan Roast Pork (Cochinita Pibil) This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. 2 tablespoons annatto seed 18 whole black peppercorns 4 […]
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Recipe: pork burritos (burritos de carnitas) Pork Burritos (Burritos de Carnitas) 2 cups refried beans 1 (2 1/2 pound) boneless fresh pork butt roast 1 cup chopped white onion 1 carrot, sliced 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon dried epazote 1/2 teaspoon ground cumin 1/2 teaspoon coriander seeds, lightly crushed Water Fresh
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Recipe: pork stew with cornmeal dumplings Pork Stew with Cornmeal Dumplings 2 pounds pork stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 medium onion, cut into thin wedges 1 clove garlic, minced 1 (28 ounce) can tomatoes, cut up 1 (12 ounce) can (1 1/2 cups) beer 1 tablespoon granulated sugar 1
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Recipe: carolina pulled pork sandwich Carolina Pulled Pork Sandwich 1/4 cup butter 1 1/2 cups chopped onion 3 cloves garlic, chopped 1 tablespoon powdered mustard 1 tablespoon paprika 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper 2 cups catsup 1/4 cup packed dark brown sugar 1/4 cup apple cider vinegar 2 cups water 1 teaspoon
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Recipe: bunratty castle pork ribs with honey-whiskey sauce Bunratty Castle Pork Ribs with Honey-Whiskey Sauce 5 pounds pork spareribs Honey-Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and sliced 1 garlic clove, minced 1/4 cup honey 1 cup Irish whiskey 1 teaspoon Worcestershire sauce 2 tablespoons tomato ketchup Juice of 1 lemon 4 cups
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Recipe: jellied pork and veal loaf Jellied Pork and Veal Loaf (Sylta ? Sweden) 1 (2 pound) boneless pork shoulder 1 pound veal or beef shanks 4 cups water 1 medium onion, cut into 1/2-inch slices 6 whole allspice 4 whole cloves 1 bay leaf 1 tablespoon salt 1/4 teaspoon pepper 1 envelope unflavored gelatine
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Recipe: irish pork stew Irish Pork Stew Servings: 8 2 pounds boneless pork shoulder or sirloin, cut into 1/2-inch cubes 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 teaspoon vegetable oil 4 large onions, peeled and sliced 1/2-inch thick 1 clove garlic, minced 1/4 cup chopped parsley 1 teaspoon caraway
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Recipe: alsatian pork with sauerkraut Alsatian Pork with Sauerkraut (Choucroute Garnie à l’Alsacienne) The Alsace-Lorraine region blends French and German cuisine. 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1 (16 ounce) can sauerkraut, drained 1 to 2 tablespoons packed brown sugar 2 medium potatoes, cut into fourths 2 tart apples, sliced
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Recipe: burmese curried pork Burmese Curried Pork (Weta Hin) 1 (2 pound) boneless pork shoulder 1 large onion, finely chopped 5 cloves garlic, finely chopped 1 tablespoon finely chopped gingerroot 1 teaspoon ground turmeric 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil 1 teaspoon sesame oil 1 (16 ounce) can whole tomatoes, drained 1
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Pork Roast L’orange INGREDIENTS: 4 lb pork leg roast, boneless 1 garlic clove, in 8 slivers 2 cup orange juice 1/2 cup pured apricots (baby food) 1/2 tsp ground cloves 1 tsp ground ginger 1 tbsp Oil Salt and pepper to taste Garnish apple halves mandarin orange segments PREPARATION: Cut eight 1/2-inch slits in pork
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