prudhomme’s

Recipe: paul prudhomme’s jambalaya Paul Prudhomme’s Jambalaya 36 large oysters, shucked 1 cup diced ham 1 cup raw, diced boneless chicken 6 tablespoons butter or margarine 3 cups chopped onions 2 cups chopped celery 2 1/2 cups chopped green pepper 8 medium tomatoes, peeled, seeded and chopped 1 1/2 cups tomato purée 4 bay leaves […]