quick

Recipe: quick beef burgundy Quick Beef Burgundy 1 (2 to 2 1/2 pound) package fully-cooked, boneless beef pot roast with gravy 10 ounces uncooked egg noodles 1 pound small mushrooms 2 small onions, cut into thin wedges, separated 2/3 cup Burgundy or dry red wine 3/4 teaspoon dried marjoram leaves, crushed 1 tablespoon cornstarch dissolved […]