Recipe: rabbit stewed in stout
Recipe: rabbit stewed in stout Rabbit Stewed in Stout Serve this with parsleyed potatoes or egg noodles. Drink stout or red wine with the meal. 4 slices bacon 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 (3 to 3 1/2 pound) rabbit, cut up 8 ounces fresh mushrooms, cut […]
Recipe: rabbit stewed in stout Read More »