remo

Recipe: olive garden san remo Olive Garden San Remo 1 1/2 pounds green bell peppers, cut into strips 8 ounces yellow onion, cut into 1/2-inch strips 1 pound mushrooms, halved 1/4 cup olive oil 4 teaspoons minced garlic 32 ounces canned tomatoes with juice, cut into 1/2-inch pieces 16 ounces tomatoes in purée, crushed 1 […]