Recipe: ribs in orange and chile sauce (costillitas en naranja) Ribs in Orange and Chile Sauce (Costillitas en Naranja) 2 tablespoons lard or vegetable oil 4 pounds country-style spareribs, cut into individual ribs 2 medium white onions, cut lengthwise into 1/4-inch wide slivers 1 (1 pound) can whole peeled tomatoes, undrained 2 cloves garlic 1 […]
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Recipe: bunratty castle pork ribs with honey-whiskey sauce Bunratty Castle Pork Ribs with Honey-Whiskey Sauce 5 pounds pork spareribs Honey-Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and sliced 1 garlic clove, minced 1/4 cup honey 1 cup Irish whiskey 1 teaspoon Worcestershire sauce 2 tablespoons tomato ketchup Juice of 1 lemon 4 cups
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BBQ Short Ribs INGREDIENTS: 4 lb Beef short ribs 1 t Salt (optional) 3/4 c Chopped onion 1 tb Vegetable oil 3/4 c Catsup 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/3 c Lemon juice 3 tb Worcestershire sauce 2 tb Prepared mustard 1/4 ts Pepper PREPARATION: Trim excess fat from ribs. Place ribs
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Recipe: rhubarb barbecued short ribs Rhubarb Barbecued Short Ribs 4 pounds beef short ribs, cut into pieces 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup water 1/2 pound rhubarb (tops removed) 1/2 cup granulated sugar 2 tablespoons cider vinegar 2 tablespoons ketchup 2 to 3 drops hot red pepper
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