Recipe: Buffet Rump Roast

Buffet Rump Roast INGREDIENTS: 1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional) PREPARATION: Trim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown meat on …

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