Recipe: Saucy Chuck Roast

Saucy Chuck Roast INGREDIENTS: 1 (8 ounce) can tomato sauce 1/2 cup beef broth 1 medium onion, chopped 1 (3 to 4 pound) chuck roast 2 tablespoons vegetable oil 1/2 cup cider vinegar 1/4 cup catsup 2 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon paprika 1/8 teaspoon garlic powder PREPARATION: Combine first 3 […]

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