Recipe: steamed clams with sausage Steamed Clams with Sausage (Ameijoas na Cataplana) This is a dish which has been around for centuries in Portugal. 2 pounds very small clams, about 1 1/2 inches 1 large onion, thinly sliced 3 cloves garlic, chopped 1 small red or green bell pepper, cut into 1-inch pieces 1/2 teaspoon […]
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Recipe: sausage gumbo Sausage Gumbo 1 1/2 pounds smoked country-style link sausage 1/4 cup all-purpose flour 2 cloves garlic, crushed 1 1/2 cups chopped onion 1 1/2 cups chopped celery 1 cup chopped green bell pepper 1 (14 1/2 to 16 ounce) can tomatoes (2 cup) 2 cups chicken broth 2 teaspoons salt 1/8 teaspoon
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Recipe: tuscan sausage and bean soup Tuscan Sausage and Bean Soup 1 pound spicy Italian sausage links, cut into 1-inch slices 1/2 cup chopped onion 1 (14 1/2 ounce) can diced tomatoes, undrained 2 cups water 1 tablespoon Watkins Chicken Soup Base 2 cups sliced yellow squash or zucchini 2 teaspoons Watkins Italian Seasoning 1/2
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Italian Sausage Soup INGREDIENTS: 1 lb Italian sausage, casings removed 1 garlic clove, minced 2 (14 ounce) cans beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1 cup carrots, sliced 1 (14 1/2 ounce) can great northern beans, undrained 2 small zucchini, cubed 2 cups baby spinach, packed, rinsed and torn 1/4 teaspoon
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