Recipe: mexicali beef stew in a pumpkin shell
Recipe: mexicali beef stew in a pumpkin shell Mexicali Beef Stew in a Pumpkin Shell 2 1/2 pounds beef for stew, 1- to 1 1/4-inch pieces 1 to 2 tablespoons vegetable oil 2 large onions, chopped 4 cloves garlic, crushed 2 (13.75 ounce) cans ready-to-serve beef broth 1 cup mild or medium picante sauce 2 …