springerle

Recipe: springerle Springerle (German Anise Cookies) Pennsylvania Dutch call them Schpringerkuche (springer cakes). 2 cups granulated sugar 4 eggs 4 cups flour 10 drops anise oil 2 tablespoons aniseed Add sugar gradually to well beaten eggs and continue to beat for 15 minutes with electric mixer, or 30 minutes with rotary beater. Add anise oil […]