Recipe: county clare steak with murphy’s stout and potatoes County Clare Steak with Murphy’s Stout and Potatoes 1 (1 1/2 pound) boneless beef steak or lean pot roast 1 tablespoon vegetable oil 2 tablespoons butter (divided) 8 ounces frozen or fresh pearl onions (see note) 3/4 cup stout 1 1/4 cups beef stock (defatted) Salt …
Recipe: county clare steak with murphy’s stout and potatoes Read More »
Recipe: fried steak with beer sauce Fried Steak with Beer Sauce (Hollandsche Biefstuk) With this Flemish and Dutch favorite, serve buttered potatoes with parsley. 1 (1 1/2 pound) beef boneless sirloin steak, 1 inch thick 2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1 tablespoon butter or margarine 2 teaspoons …
Golden Gate Swiss Steak INGREDIENTS: 1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tablespoons vegetable oil 4 large tomatoes, peeled and chopped 3 large carrots, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar PREPARATION: Combine …
Recipe: stuffed rolled steak Stuffed Rolled Steak (Carne Rellena) This is known as "matambre" (hunger killer) in Argentina. 1 (1 1/2 pound) beef boneless round steak, 1/2 inch thick 1 1/2 teaspoons salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 4 ounces thinly sliced fully cooked smoked ham 2 medium tomatoes, chopped 1 (4 …