Recipe: savory middle eastern eggplant stew Savory Middle Eastern Eggplant Stew If you favor the flavors of the Middle East, you’ll enjoy this recipe. It’s filled with exotic spices and tastes. If you prefer, you can substitute squash for the eggplant. Note that limou-omani (dried Persian limes) and goureh (sour grapes) are available at many […]
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Recipe: brazilian seafood stew Brazilian Seafood Stew (Vatapa) This is a hot and spicy codfish and shrimp stew which comes from Bahia, a coastal region, where foods have been influenced by Africans who were brought to Brazil as slaves. 1 (5 ounce) package dried shrimp (about 2 cups) 1 large onion, thinly sliced 3 to
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Recipe: chicken stew (estofado de pollo) Chicken Stew (Estofado de Pollo) 5 tablespoons lard or olive oil 2 small onions, chopped 10 small cloves garlic, peeled and chopped 3 1/4 pounds tomatoes, skinned, seeded and chopped 1 (8 to 10 ounce) jar pitted green olives 1/4 pound raisins 2 tablespoons granulated sugar 1 1/2 tablespoons
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Recipe: pork stew with cornmeal dumplings Pork Stew with Cornmeal Dumplings 2 pounds pork stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 medium onion, cut into thin wedges 1 clove garlic, minced 1 (28 ounce) can tomatoes, cut up 1 (12 ounce) can (1 1/2 cups) beer 1 tablespoon granulated sugar 1
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Recipe: Son of a Gun Beef Stew Son of a Gun Beef Stew This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings when visitors would bring a variety of ingredients. This recipe has been modernized for convenience but should be cooked in
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Recipe: spanish beef stew Spanish Beef Stew This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance. 1 (1 3/4) pound beef flank steak, cut into thirds 1 medium onion, coarsely chopped 1 medium carrot, coarsely chopped 1 bay leaf 2 teaspoons salt, divided 5 cups water 4 teaspoons olive oil 1
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Recipe: flemish beef and beer stew Flemish Beef and Beer Stew (Carbonnades à la Flammande) Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles. 1 (1 1/2 pound) boneless beef chuck or round steak, 1 inch thick 1/4 pound bacon 4 medium onions, sliced 1 clove garlic, chopped
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Recipe: belgian beef stew Belgian Beef Stew 2 pounds beef short ribs 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all-purpose flour 2 tablespoons vegetable oil 2 tablespoons butter 2 medium size onions (about 3/4 pound), finely chopped 1 (12 ounce) bottle dark beer 1/2 cup double-strength condensed consommé 1 bay leaf 1/2 teaspoon dried
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Recipe: chicken and parsleyed dumpling stew Chicken and Parsleyed Dumpling Stew This is a Readers’ Favorite from Family Circle Magazine in 1983. 1/2 cup all-purpose flour 3/4 teaspoon salt Pinch plus 1/4 teaspoon pepper 1 (3 pound) broiler-fryer, cut up 3 tablespoons vegetable oil 1 tablespoon butter 1 medium-size onion, sliced 1 clove garlic, finely
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Recipe: beef stew provencale Beef Stew Provencale (Daube de Boeuf à la Provençale) "Daube" is the French word for a meat stew cooked in a tightly covered dish. 1/4 pound salt pork 1 1/2 pounds beef boneless chuck, tip or round 1 cup dry red wine 1/2 cup water 2 cloves garlic, chopped 1/2 teaspoon
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