Recipe: Dutch Oven Stroganoff
Dutch Oven Stroganoff INGREDIENTS: ** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushrooms, drained (optional) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 envelope beefy onion or mushroom soup mix 1 cup sour cream, regular or reduced fat Fresh …