Recipe: Golden Gate Swiss Steak
Golden Gate Swiss Steak INGREDIENTS: 1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tablespoons vegetable oil 4 large tomatoes, peeled and chopped 3 large carrots, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar PREPARATION: Combine …