Recipe: seafood and vegetables in broth
Recipe: seafood and vegetables in broth Seafood and Vegetables in Broth (Yosenabe) 1/2 (3 3/4 ounce) package cellophane noodles 4 (10 3/4 ounce) cans condensed chicken broth 2 broth cans water 2 medium carrots, cut into 1/8-inch slices 1 pound raw shrimp, shelled and de-veined 8 ounces cod or haddock fillets, cut into 1-inch pieces […]
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