zydeco

Recipe: angelina’s zydeco creole jambalaya Angelina’s Zydeco Creole Jambalaya 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1 1/2 tablespoons Worcestershire Sauce 1 can whole tomatoes, drained (reserve liquid) Pinch thyme 1 […]