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Recipe: shoney’s pot roast

Recipe: shoney’s pot roast Shoney’s Pot Roast This is a copycat recipe of Shoney’s Pot Roast. The leftovers make delicious sandwiches! 2 tablespoons butter or margarine 3 pounds rump roast, trimmed 2 stalks celery, chopped 1 large onion, chopped 3 cloves garlic, minced 1/2 teaspoon dried parsley 1/2 tablespoon dried thyme 2 cups beef broth

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