Recipe: mississippi river chicken and dumplings Mississippi River Chicken and Dumplings 1 (4 1/2 pound) stewing hen, cut up or 1 (4 1/2 pound) broiler-fryer 10 cups water 1 1/2 teaspoons salt Cook chicken in water and salt for 2 to 2 1/2 hours for stewing hen, 40 to 50 minutes for broiler-fryer chicken. Remove […]
Recipe: mississippi river chicken and dumplings Read More »
Recipe: chicken stew (estofado de pollo) Chicken Stew (Estofado de Pollo) 5 tablespoons lard or olive oil 2 small onions, chopped 10 small cloves garlic, peeled and chopped 3 1/4 pounds tomatoes, skinned, seeded and chopped 1 (8 to 10 ounce) jar pitted green olives 1/4 pound raisins 2 tablespoons granulated sugar 1 1/2 tablespoons
Recipe: chicken stew (estofado de pollo) Read More »
Recipe: chicken fricassee Chicken Fricassee (Fricassée de Poulet) 2 medium carrots, sliced 1 medium onion, sliced 1 stalk celery, sliced 4 tablespoons butter or margarine 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 cups water 1 cup dry white wine 2 tablespoons instant chicken bouillon 1/2 teaspoon salt 2 bouquets garni 16
Recipe: chicken fricassee (2) Read More »
Recipe: chicken paprika with dumplings – csirke paprikas Chicken Paprika with Dumplings (Csirke Paprikas ? Hungary) 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 2 medium onions, chopped 1 clove garlic, chopped 1 medium tomato, chopped 1/2 cup water 1/2 teaspoon instant chicken bouillon 2 tablespoons sweet Hungarian paprika
Recipe: chicken paprika with dumplings – csirke paprikas Read More »
Recipe: applebee’s cheese chicken tortilla soup Applebee’s Cheese Chicken Tortilla Soup 1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 (15 ounce) can tomato puree 1 tablespoon finely minced jalapeño pepper (optional) 1/2 teaspoon salt 1/4 teaspoon
Recipe: applebee’s cheese chicken tortilla soup Read More »
Recipe: chicken mole Chicken Mole 8 serving-size pieces chicken or turkey 1 1/2 teaspoons salt, divided 1 teaspoon pepper 1 (8 1/2 ounce) jar mole sauce 1/2 cup enchilada sauce or tomato sauce 1/2 to 1 cup chicken stock 1 tablespoon creamy peanut butter 1 square dark, unsweetened chocolate 1 tablespoon sugar Preheat oven to
Recipe: chicken mole Read More »
Recipe: cajun chicken and seafood gumbo Cajun Chicken and Seafood Gumbo New Orleans cooking enjoys the influence of many different cultural groups, including African and native Choctaw populations. Gumbo is traditionally thickened with okra, and the name comes from the African word for okra: "gombo." This recipe adds file powder (made from sassafras leaves), just
Recipe: cajun chicken and seafood gumbo Read More »
Chicken Ratatouille INGREDIENTS: 1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon plus 1/8 teaspoon pepper 3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 1/4 cup water 3 cloves garlic — finely chopped 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 4 cups
Recipe: Chicken Ratatouille Read More »
Recipe: chicken with golden pilaf Chicken with Golden Pilaf (Kabuli Pelau ? Afghanistan) This is the traditional Afghan fried chicken. 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 teaspoon salt 2 medium carrots 1 medium onion, chopped 1/4 cup butter or margarine 2 1/4 cups water 1 cup
Recipe: chicken with golden pilaf Read More »
Recipe: chicken and parsleyed dumpling stew Chicken and Parsleyed Dumpling Stew This is a Readers’ Favorite from Family Circle Magazine in 1983. 1/2 cup all-purpose flour 3/4 teaspoon salt Pinch plus 1/4 teaspoon pepper 1 (3 pound) broiler-fryer, cut up 3 tablespoons vegetable oil 1 tablespoon butter 1 medium-size onion, sliced 1 clove garlic, finely
Recipe: chicken and parsleyed dumpling stew Read More »