Recipe: applebee’s cheese chicken tortilla soup Applebee’s Cheese Chicken Tortilla Soup 1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 (15 ounce) can tomato puree 1 tablespoon finely minced jalapeño pepper (optional) 1/2 teaspoon salt 1/4 teaspoon …
Recipe: chicken mole Chicken Mole 8 serving-size pieces chicken or turkey 1 1/2 teaspoons salt, divided 1 teaspoon pepper 1 (8 1/2 ounce) jar mole sauce 1/2 cup enchilada sauce or tomato sauce 1/2 to 1 cup chicken stock 1 tablespoon creamy peanut butter 1 square dark, unsweetened chocolate 1 tablespoon sugar Preheat oven to …
Recipe: cajun chicken and seafood gumbo Cajun Chicken and Seafood Gumbo New Orleans cooking enjoys the influence of many different cultural groups, including African and native Choctaw populations. Gumbo is traditionally thickened with okra, and the name comes from the African word for okra: "gombo." This recipe adds file powder (made from sassafras leaves), just …
Chicken Ratatouille INGREDIENTS: 1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon plus 1/8 teaspoon pepper 3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 1/4 cup water 3 cloves garlic — finely chopped 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 4 cups …
Recipe: chicken with golden pilaf Chicken with Golden Pilaf (Kabuli Pelau ? Afghanistan) This is the traditional Afghan fried chicken. 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 teaspoon salt 2 medium carrots 1 medium onion, chopped 1/4 cup butter or margarine 2 1/4 cups water 1 cup …
Recipe: chicken and parsleyed dumpling stew Chicken and Parsleyed Dumpling Stew This is a Readers’ Favorite from Family Circle Magazine in 1983. 1/2 cup all-purpose flour 3/4 teaspoon salt Pinch plus 1/4 teaspoon pepper 1 (3 pound) broiler-fryer, cut up 3 tablespoons vegetable oil 1 tablespoon butter 1 medium-size onion, sliced 1 clove garlic, finely …
Recipe: gila chicken soup Gila Chicken Soup 2 tablespoons olive oil 8 ounces skinned and boned chicken breast halves, 1/2-inch chunks 1/4 cup finely diced onion 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/8 teaspoon ground red pepper 1 (14 1/2 ounce) can chicken broth 1 can black beans, drained …
Recipe: tarragon chicken Tarragon Chicken (Poulet à L’estragon) This is a favorite dish in the Burgundy region of France. 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 cup chicken broth or bouillon 3 medium carrots, sliced 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon leaves 1 1/2 teaspoons salt 1/8 …
Recipe: roast chicken with lemon zest and green olives Roast Chicken with Lemon Zest and Green Olives 1 tablespoon olive oil 6 pounds whole chickens 2 teaspoons ground ginger 1 teaspoon paprika 2 bay leaves, crumbled 2 cloves garlic, minced 1 large onion, chopped 1/2 cup minced parsley 1/2 cup minced cilantro 1/4 teaspoon saffron …
Recipe: roast chicken with lemon zest and green olives Read More »
Recipe: chicken soup with tortellini Chicken Soup with Tortellini (Pollo in Brodo con Tortellini) 1 (3 to 4 pound) broiler-fryer chicken, cut up 6 cups water 1 stalk celery (with leaves, cut into 1-inch pieces 1 medium carrot, cut into 1-inch pieces 1 medium onion, cut into fourths 2 sprigs parsley 1 bay leaf 2 …