Recipe: heres my heart fudge Here’s My Heart Fudge 1 2/3 cups (10 ounce package) white chips, divided 1 teaspoon almond extract 1/2 cup cocoa or Dutch process cocoa 1/4 cup (1/2 stick) butter or margarine, melted 1 teaspoon vanilla extract 4 1/2 cups granulated sugar 1 (7 ounce) jar Marshmallow Crème 1 1/2 cups […]
Recipe: heres my heart fudge Read More »
Recipe: sinful rum fudge nut brownies Sinful Rum Fudge Nut Brownies This recipe could almost double for fudge. Store these in the refrigerator and they will improve with age ? if they last long enough! 1/2 cup butter 1 cup granulated sugar 1/4 cup Dutch process cocoa 1/2 cup water 1/2 cup Tortuga Dark Rum
Recipe: sinful rum fudge nut brownies Read More »
Recipe: Caramel Fudge Caramel Fudge 5 cups granulated sugar, divided 2 cups half-and-half 1/4 cup butter 1/2 cup milk 2 cups miniature marshmallows 1 teaspoon vanilla extract 1 cup chopped pecans Combine 4 cups sugar, half-and-half and butter in a heavy Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook
Recipe: Caramel Fudge Read More »
Recipe: fudge puddin’ cake Fudge Puddin’ Cake This was a popular dessert years ago. It is an easy, one-bowl cake spread in a pan, and a thin, boiling mixture of sugar, cocoa, coffee, and water is poured all over the top. During baking, the thin mixture sinks to the bottom and thickens beautifully, while the
Recipe: fudge puddin’ cake Read More »
Recipe: Chocolate Fudge Decadence Cookies Chocolate Fudge Decadence Cookie This cookie is something else. This cookie is dark and rich, it has a chocolate aftertaste that lingers in your mouth long after the cookie is gone. The secret to this decadent, fudgy taste is the Dutch cocoa. It is an unusual cookie with an obscenely
Recipe: Chocolate Fudge Decadence Cookies Read More »
Recipe: frosting fudge Frosting Fudge Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away. 1 cup sifted confectioners’ sugar 1 teaspoon cream or milk, cold 1 container ready-made creamy frosting 1/2 to 1 teaspoon extract in a complementary flavor
Recipe: frosting fudge Read More »