Recipe: roast chicken with lemon zest and green olives Roast Chicken with Lemon Zest and Green Olives 1 tablespoon olive oil 6 pounds whole chickens 2 teaspoons ground ginger 1 teaspoon paprika 2 bay leaves, crumbled 2 cloves garlic, minced 1 large onion, chopped 1/2 cup minced parsley 1/2 cup minced cilantro 1/4 teaspoon saffron […]
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Recipe: green chile stew Green Chile Stew 2 pounds beef stew meat 1/4 cup all-purpose flour 1/4 cup butter or margarine 6 cloves garlic, minced 3 cups beef broth 1 (12 ounce) bottle dark Mexican beer 1 cup mild or medium-hot green salsa 2 tablespoons snipped fresh oregano or 2 teaspoons dried oregano, crushed 1
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green beans and braised celery INGREDIENTS: 2 lbs fresh green beans 4 cups water 1 bunch celery hearts 1/4 cup butter or margarine 5 tbs chicken broth Salt and pepper to taste 3 tbs butter or margarine 1 tsp lemon juice 1 jar (4oz) pimientos, diced PREPARATION: Wash beans, trim ends, and remove strings. Bring
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Punkin Center Green Chile Chuck INGREDIENTS: 1/2 cup vegetable oil 1 (4 to 6 pound) chuck roast 1 large onion, chopped 1 (7 ounce) can chopped green chiles 1 (12 ounce) can beer PREPARATION: In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully
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garlic green beans INGREDIENTS: 2 lbs fresh green beans 1 cup water 1/4 cup butter or margarine 4 cloves garlic, minced 1/4 tsp lemon-pepper seasoning 1/4 tsp salt-free herb seasoning (like Mrs. Dash) 1/3 cup chopped fresh parsley PREPARATION: Wash beans and remove ends. Bring water to a boil in a Dutch oven. Add beans;
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