Recipe: everyday gumbo Everyday Gumbo 1 1/2 cups crab meat 2 pounds shrimp, in shells 3 quarts water 2 bay leaves 2 slices lemon 2 slices onion Salt Red and black pepper Parsley 2 pounds okra, sliced 6 tablespoons bacon grease, divided 4 tomatoes, peeled and chopped 2 onions, finely chopped 2 green bell peppers, […]
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Recipe: south louisiana gumbo South Louisiana Gumbo 2/3 cup vegetable oil 1 cup flour 2 large onions, chopped 1 large green bell pepper, chopped 1 clove garlic, minced 1 1/2 cup celery, chopped 2 bay leaves 3 tablespoons Worcestershire sauce Salt and red and black pepper, to taste 1 hen or large fryer 3 pounds
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Recipe: cajun chicken and seafood gumbo Cajun Chicken and Seafood Gumbo New Orleans cooking enjoys the influence of many different cultural groups, including African and native Choctaw populations. Gumbo is traditionally thickened with okra, and the name comes from the African word for okra: "gombo." This recipe adds file powder (made from sassafras leaves), just
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Recipe: new orleans ham gumbo New Orleans Ham Gumbo 9 tablespoons shortening or oil 7 tablespoons flour 1/2 cup chopped onion 1/2 cup diced bell pepper 1 (16 ounce) can tomatoes, pureed in blender 1 (15 ounce) can Spanish style tomato sauce 1/2 cup water 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 tablespoon
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Recipe: cowboy gumbo Cowboy Gumbo Yield: 6 servings 1/4 cup butter, margarine or oil 2 tablespoons all-purpose flour 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cups water 1 (14 1/2 ounce) can tomatoes 1 (6 ounce) can tomato paste 1 tablespoon dried parsley 1 bay leaf 2
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Recipe: sausage gumbo Sausage Gumbo 1 1/2 pounds smoked country-style link sausage 1/4 cup all-purpose flour 2 cloves garlic, crushed 1 1/2 cups chopped onion 1 1/2 cups chopped celery 1 cup chopped green bell pepper 1 (14 1/2 to 16 ounce) can tomatoes (2 cup) 2 cups chicken broth 2 teaspoons salt 1/8 teaspoon
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Recipe: spicy seafood gumbo Spicy Seafood Gumbo 1 cup vegetable oil 1 cup all-purpose flour 4 medium onions, chopped 8 stalks celery, chopped 3 cloves garlic, minced 4 (15 ounce) cans chicken broth 2 (28 ounce) cans chopped tomatoes 2 (10 ounce) packages frozen okra, sliced, thawed 1 pound crab claws 1/4 cup Worcestershire sauce
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