paella

Recipe: seafood paella Seafood Paella 12 mussels 6 clams 1/4 cup olive oil or vegetable oil 8 ounces raw shrimp, shelled and de-veined 8 ounces scallops 8 ounces squid or octopus, cleaned and cut into 1/4-inch rings 1 medium onion, chopped 2 cloves garlic, minced 1 (16 ounce) can whole tomatoes (with liquid) 2 cups […]