Recipe: pot roast with sour cream gravy Pot Roast with Sour Cream Gravy 2 tablespoons all-purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots quartered 1 (2 1/2 pound) beef chuck pot-roast 1/2 teaspoon salt 1 pound zucchini, quartered 1 tablespoon shortening 1/4 cup water 1/2 …
Recipe: Turkey Hash Turkey Hash 3 medium baking potatoes Salt 6 strips bacon 1 onion 1 1/2 pounds (3 cups) cooked turkey meat or chicken meat Pepper and red pepper, to taste 2 cups milk or turkey or chicken broth 5 tablespoons all-purpose flour Peel potatoes, quarter them and place them in a medium saucepan …
Recipe: tex-mex calabacita con puerco Tex-Mex Calabacita con Puerco 2 tablespoons shortening 3 pounds pork chops, boned and cubed 3 or 4 serrano chiles, or more or less to taste 1 large onion 2 teaspoons whole cumin seed 4 cloves garlic 1/3 cup flour 3 ounces squash (yellow or zucchini or Mexican squash), sliced, large …
Recipe: applebee’s cheese chicken tortilla soup Applebee’s Cheese Chicken Tortilla Soup 1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 (15 ounce) can tomato puree 1 tablespoon finely minced jalapeño pepper (optional) 1/2 teaspoon salt 1/4 teaspoon …
Recipe: olive garden con zucchini Olive Garden con Zucchini Sauce 1/3 cup olive oil 1 cup onion, chopped 1 pound fresh mushrooms, divided 1 1/2 teaspoons garlic, minced 3 cups tomatoes, crushed 16 ounces canned tomatoes, diced and drained 1 1/2 cups tomato purée 1 cup black olives, sliced and drained 2 teaspoons capers, drained …
Recipe: lafitte’s landing louisiana crawfish etouffee Lafitte’s Landing Louisiana Crawfish Etouffee The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shrimp, crab, crawfish, and in many cases, meat or game. Though more Creole in origin, etouffees are found throughout Cajun country. 3 pounds cleaned crawfish tails 1/4 pound …
Recipe: lafitte’s landing louisiana crawfish etouffee Read More »
Recipe: gulyas Gulyas (Hungary) "Gulyas" means cattle- or sheep-herder in Hungarian. This hearty soup has traditional roots in the foods prepared by rustic herders, long ago. Serve the soup in bowls topped with sour cream. 1 pound lean boneless stewing beef 2 tablespoons olive oil 2 medium onions, peeled and chopped 2 cloves garlic, peeled …
Recipe: Beef Pastrami Beef Pastrami 2 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper 6 cups water 3/4 cup packed light brown sugar 3/4 cup kosher salt 1 beef brisket (about 4 to 5 pound 2/3 cup coarsely ground …
Recipe: miss mary bobo’s black-eyed pea and rice salad Miss Mary Bobo’s Black-Eyed Pea and Rice Salad 3 cups frozen black-eyed peas 3/4 cup long-grain rice 2 slices thick-cut bacon, coarsely chopped 1/2 large Vidalia onion, chopped 2 medium garlic cloves, chopped 1/3 cup apple cider vinegar 1 tablespoon granulated sugar 1/3 cup chopped pimientos, …
Recipe: miss mary bobo’s black-eyed pea and rice salad Read More »
Recipe: Son of a Gun Beef Stew Son of a Gun Beef Stew This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings when visitors would bring a variety of ingredients. This recipe has been modernized for convenience but should be cooked in …