Recipe: rusty’s spaghetti sauce Rusty’s Spaghetti Sauce Recipe by LladyRusty 1 pound ground beef (or ground sausage or both ) Bread crumbs, homemade is best but from a store is OK (sorry I don’t measure) 1 egg A splash or two of milk Spices, for meatballs (basil and Italian seasoning, mostly) 1 regular (16 ounce) […]
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Recipe: best meat sauce for spaghetti Best Meat Sauce for Spaghetti 1/2 pound sweet or hot Italian sausage 1 1/2 pounds ground chuck 1 cup finely chopped onion 1 cup chopped green pepper 2 cloves garlic, crushed 2 tablespoons granulated sugar 1 tablespoon salt 1/8 teaspoon crushed red pepper 2 teaspoons dried basil leaves 1
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Recipe: chicken spaghetti casserole Chicken Spaghetti Casserole 2 quarts water 1 (3 pound) whole chicken 1 green bell pepper, chopped 1 onion, chopped 1 teaspoon salt 1 teaspoon pepper 1 (7 ounce) package spaghetti 1 (10 3/4 ounce) can cream of mushroom soup 1 (16 ounce) loaf process cheese spread, cubed 2 cups (8 ounces)
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Garlic Spaghetti INGREDIENTS: 1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garlic oil Finely shredded Parmesan cheese Freshly ground pepper PREPARATION: In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic oil and salt.
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Dr. Pepper Spaghetti Bake INGREDIENTS: 2 pounds lean ground beef 1 cup chopped onion 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1 (12 ounce) can Dr. Pepper 2 (8 ounce) cans tomato sauce 2 tablespoons Worcestershire sauce 1 (16 ounce) package spaghetti, cooked 1 1/2 cup shredded mozzarella
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