Spaghetti

Recipe: Garlic Spaghetti

Garlic Spaghetti INGREDIENTS: 1 tablespoon garlic oil 1/2 teaspoon salt 8 ounces spaghetti 1 cup sliced carrots 1 1/2 cups broccoli florets 1/3 cup garlic oil Finely shredded Parmesan cheese Freshly ground pepper PREPARATION: In a large kettle or Dutch oven bring 4 quarts water to boil; add the 1 teaspoon garlic oil and salt.

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